This dish is cooked “low, slow and made to share”.

Barbecue extraordinaire Jim Moore shares his top grilling tips as his new cookbook, How To BBQ Everything, is released.

The celebrity chef told the Press Association that it is important for parents to relinquish control and allow their children to find their own path.

Emily McCorkell, originally from Philadelphia, now runs a barbecue school at the historic Brook Hall estate and gardens in Derry.

The Graiguenamanagh native thinks we all need to do better on food waste.