County Roscommon farmers receive Aurivo Milk Quality Award

Farming 140 acres, the award winners currently milk 50 crossbred cows, with plans to expand their herd in the coming years.
County Roscommon farmers receive Aurivo Milk Quality Award

Thomas and Anne Gormley from Elphin were presented with an Aurivo Milk Quality Award last week.

An Elphin couple were honoured at Aurivo’s 19th Annual Milk Quality Awards held last week receiving the Excellence in Udder Health Award.

The award for Thomas and Anne Gormley from Elphin highlights their excellence in udder health management and milk quality standards.

Farming 140 acres, the Gormley’s currently milk 50 crossbred cows, with plans to expand their herd in the coming years. The farm, which has been in the family for over three generations, traditionally operated as a sheep and suckler enterprise before transitioning to dairying as part of its ongoing development.

Their success is driven by a focus on herd health and consistent management practices. The enterprise is run by Thomas and Anne, with support from their son Cathal, who plays an active role in the day-to-day operation.

The awards also highlighted new entrants to the sector, with Galway farmer David Hanley named Best New Entrant. His achievement underscores the continued growth of dairying across the west, with counties like Roscommon seeing increasing interest from those entering the sector.

Held on April 29th in Sligo, Aurivo’s 19th Annual Milk Quality Awards recognised the outstanding commitment and performance of its dairy suppliers, celebrating excellence across key areas including milk solids, sustainability, SCC count and exceptional animal welfare standards throughout 2025.

Congratulating all the winners Stephen Blewitt, general manager Aurivo Dairy said: “Our farmers are at the heart of everything we do, and their commitment to quality is evident in the consistently high standards of milk produced across our network. At Aurivo, we are proud to work alongside dairy farmers who continue to raise the bar for quality and sustainability across the Irish dairy sector.”

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